Slow Cooker Garlic Butter Chicken and Veggies

Ingredients

1.5 lbs. boneless skinless chicken tenders breasts will work fine too
1 lb. bag baby carrots
1.5 lbs. Yukon gold potatoes cut into wedges
½ cup salted butter melted
1 Tbsp. minced garlic
½ tsp. salt
¼ tsp. pepper
1 tsp. dried thyme
1 tsp. dried parsley

Instructions

• Add the chicken down in the middle of the slow cooker. Add the potatoes on one side and the carrots on the other side.
• In a small bowl mix together the butter, garlic, salt, pepper, thyme and parsley.
• Pour the butter mixture over the chicken and veggies.
• Cover and cook on HIGH for 4 hours or low for 6-8 hours.
• Serve and enjoy!

Source : https://www.themagicalslowcooker.com/slow-cooker-garlic-butter-chicken-and-veggies/