Slow Cooker Chicken Teriyaki Bowls

INGREDIENTS

5 boneless skinless chicken breasts
1 cup chicken broth
1/2 cup teriyaki sauce
1/3 cup brown sugar
3 teaspoons minced garlic
4 cups cooked rice
2 cups baby carrots (steamed)
2 cups broccoli florets (steamed)


INSTRUCTIONS

• Spray slow cooker with nonstick cooking spray and place chicken in bottom.
• In a medium bowl, whisk together chicken broth, teriyaki sauce, brown sugar and garlic.
• Pour over chicken.
• Cover and cook on low for 6-8 hours.
• Shred chicken in slow cooker once cooked.
• Place cooked rice in individual bowls. Top with chicken, extra sauce from slow cooker and steamed vegetables.

Source : https://www.sixsistersstuff.com/recipe/slow-cooker-chicken-teriyaki-bowl/