Roast Herb Chicken

INGREDIENTS

• 1 whole cornfed, free range chicken
• 50 grams butter
• 50 grams sage, rosemary, thyme, finely chopped
• 2 carrots, peeled
• 1 onion, halved
• 1 lemon, sliced
• 3 tablespoons olive oil
• Salt and pepper

INSTRUCTIONS

• Preheat the oven to 180C.
• Place the whole chicken on a roasting tray, place your fingers into the neck to separate the skin and the breast meat. Insert slices of butter and a quart of the chopped herbs and tuck firmly down.
• Place carrot, onion and lemon inside the cavity of the chicken, leaving 2 slices of lemon to tuck inside the chicken thighs.
• Rub the skin of the chicken with herbs, salt and pepper and drizzle with olive oil.
• Roast for about an hour to an hour and fifteen minutes or until the juices run clear and the chicken is cooked though.

source  : https://www.tastemade.co.uk/videos/roast-herb-chicken