Keto Cheese Stuffed Meatloaf

INGREDIENTS

2 lbs ground beef
1/2 cup almond flour
2 large eggs
1/2 large onion, chopped and sauteed
8 oz sliced provolone cheese
salt and pepper to taste
chopped parsley (we use these herb shears)


INSTRUCTIONS

• Chop and sautee onion with a little oil. Set aside to cool.
• In a large bowl (OXO makes the best bowl set) mix ground beef, almond flour, eggs, chopped parsley
• Add the onions and mix again
• With about 2/3 - 3/4 of the meat mixture, line a glass loaf pan, forming a cavity in the middle. Try to keep the edges even.
• Line the cavity with half the cheese slices (4-6)
• Top with the remaining meat mixture to cover the cavity / cheese
• Add the remaining cheese slices to the top.
• Cover with foil and bake at 400 degrees for 50 minutes
• Take off the foil top and bake for another 10 minutes until the cheese is melted and the edges brown.
• Drain excess grease in pan before removing the meatloaf.
• Let cool slightly before slicing and serving

Source : https://www.linneyville.com/stuffed-meatloaf-keto-low-carb/