Ingredients 8 oz angel hair pasta (1/2 of a 16 oz. box) 2 cups chopped, cooked chicken 2 (10 oz) cans cream of chicken soup 1 cup salsa 1 cup sour cream 2 cups Mexican cheese blend, divided use 1 tbs…
Ingredients FOR THE CHICKEN BREASTS 4 (1 pound) boneless, skinless chicken breasts 4 cups lukewarm water about 90 to 105 degrees Fahrenheit 1/4 cup salt 1 tablespoon olive oil CHICKEN SEASONING BLEND…
INGREDIENTS 1 lb pasta – cooked 1 lb chicken tenders 2 TBS butter 12-16 oz Velveeta (plus extra if you want to add more when you reheat it – see above notes – or if you like a wetter dish use the ful…
INGREDIENTS 16 oz thin spaghetti, cooked (or any of your favorite noodles) ½ cup butter (plus more for buttering pan) 4 chicken breasts, cooked, diced 2 cans cream of chicken soup 2 cup sour cre…
INGREDIENTS For the Chicken: 3 large boneless skinless organic chicken breasts 2 tbsp Great Value Organic Extra Virgin Olive Oil, divided 1/2 tsp Great Value Organic Garlic Powder 1/2 tsp Great Value…
Ingredients 3 cups, or 409 grams, cake flour (you can use regular flour) 1 Tbsp baking powder 1/2 tsp salt 1 and 3/4 cup, or 368 grams, granulated sugar zest of 1 lemon, peeled with a vegetable peele…
INGREDIENTS: 1- 6.9 ounce box chicken rice a roni or any boxed rice and pasta mix 1 cup carrots, sliced 1/2 cup green pepper, chopped 1/2 cup onion, finely diced 1- 10.5 ounce can cream of chicken s…
Ingredients 4 large chicken breasts boneless, skinless 1 medium onion chopped 8 pieces Swiss cheese 1 tsp garlic salt 1 tsp pepper 1/2 cup butter melted (1 stick) 1 10 oz can Rotel® 1 10 oz can cream…