Crock Pot Creamy Ranch Chicken and Potatoes

Ingredients

4 boneless, skinless chicken breasts
6 medium Russet or Yukon Gold potatoes, not peeled, cut into chunks
2.5 cups baby carrots
1 large (23 oz.) can condensed cream of chicken soup
1 (1 oz.) packet dry ranch dressing mix
½ cup whole milk
2 Tbsp butter
fresh thyme, for garnish

Instructions

• Spray a 6-7 quart crock pot/slow cooker with non-stick spray OR use a plastic liner.
• Place cut potatoes and baby carrots in the bottom of crockpot. Layer chicken breasts on top of the vegetables.
• In a medium bowl, whisk together cream of chicken soup, dry ranch dressing mix and milk. Pour this mixture evenly over the chicken. Place butter on top.
• Cover crock pot and cook on HIGH heat for about 4-5 hours OR on LOW heat for 7-8. All crock pots cook at different rates so be sure the chicken is cooked through.
• You can shred the chicken into smaller pieces if you wish.
• Top with some fresh thyme (optional).

Source : https://wishesndishes.com/crock-pot-creamy-ranch-chicken-and-potatoes/