Homemade Egg Drop Soup

Ingredients

2 Eggs
4 cups chicken stock
1 tablespoon cornstarch
1 tsp. ground ginger
¼ tsp. garlic salt
? tsp. Black Pepper
3 scallions sliced


Instructions

• Mix 3 1/2 cups chicken stock, ginger, garlic salt and pepper in a saucepan over medium-high heat. Stir cornstarch into the remaining 1/2 cup chicken stock and set aside.
• In a small bowl, whisk 2 Eggland's Best eggs. Set aside.
• When seasoned chicken stock comes to a boil, add in cornstarch mixture. Stir. Add sliced green onions.
• Bring broth to a rolling boil. Once achieved, stir broth with a non-slotted spoon in one direction. While stirring, slowly pour in eggs. Eggs will cook as soon as they hit the broth. Top with extra green onions, if desired.

Source : https://www.mommymusings.com/homemade-egg-drop-soup-recipe/