INGREDIENTS
Blending Ingredients:
1–2 ripe bananas (depending on size 2 small or 1 large)
3/4 cup of unsweetened vanilla almond milk (I use SILK brand)
1 tsp of vanilla
1/2 tsp of cinnamon
1/4 tsp all spice
Everything Else:
6 slices of thick Texas toast
2–3 tbsp vegan butter
*extra cinnamon for topping
*maple syrup for topping
INSTRUCTIONS
- In a food processor or blender, add your bananas, almond milk, vanilla, cinnamon, and all spice and blend until smooth!
- Add about 1 tbsp butter (maybe a tiny more) to a skillet and turn on medium heat, once butter is melted all over the skillet dip one slice at a time of bread into the mixture and place on the skillet, repeat with however many fit in your skillet at one time! Let cook approx 2 minutes or until golden and then flip to the other side gently! Repeat until all bread and wet mixture is gone.
- Top with extra cinnamon and maple syrup!
- makes about 6 slices / about 3 servings
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