Easy Taco Mac (gluten free + one pan)

Ingredients

1 pound ground turkey or beef
1 (10 ounce) can tomatoes with green chiliesl, undrained
1 cup broth (chicken or beef broth)
1 cup milk
1 (8 ounce) can tomato sauce
1 (1 ounce) package taco seasoning
1 1/2 cup elbow noodles (I use Barilla gluten free elbows)
1 1/2 cup shredded cheddar cheese


Instructions

• In a large skillet brown the ground turkey or ground beef over medium heat, drain off any grease.
• Add the undrained can of Ro-Tel, broth, milk, tomato sauce and taco seasoning.
• Increase heat to medium high until the mixture begins to simmer.
• Stir in noodles and reduce heat to low, cover and allow to cook for 15-20 minutes.
• When noodles are tender stir in shredded cheddar cheese.
• Serve.

Source : https://www.maebells.com/easy-taco-mac/