THE BEST CHICKEN PARMESAN

INGREDIENTS
2 boneless skinless chicken breasts 1 pound
1/4 cup all purpose flour
1 egg
3/4 cup panko breadcrumbs
1/2 cup parmesan cheese grated
2 tablespoons extra virgin olive oil
1 cup tomato sauce
1/2 cup mozzarella cheese shredded
basil for serving if desired


INSTRUCTIONS

• Cut chicken in half horizontally. Pound each piece until 1/2 inch thick. Sprinkle with salt and pepper.
• Add flour to a shallow dish.
• Add egg to a shallow bowl and whisk, set aside.
• Add breadcrumbs and Parmesan cheese to a shallow bowl and mix to combine.
• Starting with the flour and ending with breadcrumbs, dip the chicken into the flour, egg and Parmesan breadcrumbs.
• Add oil to a large skillet.
• Add chicken two at a time to the skillet. Cook 2-3 minutes on each side or until golden grown and cooked all the way through.
• Place chicken in a pan or sheet tray and top with mozzarella cheese.
• Broil on high until melted and bubbly. Top with tomato sauce and a sprinkle of basil for serving, if desired. Serve immediately.

Source : https://chefsavvy.com/the-best-chicken-parmesan/