Ingredients 6 cups milk whole or 2% recommended 2 cups heavy cream 1 can (14 ouncesweetened condensed milk 1 can (15 ouncepure pumpkin puree 1 tablespoon pumpkin pie spice 4 ounce bar of good quality…
INGREDIENTS Crust 1 + 1/2 cup raw almonds 1/2 cup hazelnuts, roasted and unsalted 1/2 cup rolled oats 1/3 cup cacao powder 18 large medjool dates, pitted 1 tbsp maple syrup 1/2 tsp vanilla extract 1/…
Ingredients 3 ¼ Cups Thai Kitchen Coconut Milk 800 mL 2 oz Dark Chocolate 60 g, finely grated or chopped 2 tbsp Molasses 30 mL 2 tsp Club House Ground Cinnamon 10 mL 2 tsp Club House Ground Allspice …
INGREDIENTS 1 cup brown sugar 1 cup salted butter 1 sleeve Saltine crackers 3/4 cup peanut butter 1 1/2 –2 cups chocolate chips sprinkles! INSTRUCTIONS Cover a 9×13 baking dish with foil. Spray with …
Ingredients For the Base & Crumble Topping 1 cup all-purpose flour 3/4 cup old-fashioned oats , or large flake oats (not quick oats or instant oats) 1/2 cup granulated sugar 1/4 cup packed brown …
Ingredients For The Crust: 2 1/2 cup graham cracker crumbs (roughly 2 bags from a box) 1/4 cup plain almonds, chopped very fine in food processor 1/4 cup sugar 1/2 cup unsalted butter, melted 1 Tbsp.…
INGREDIENTS 8 oz. high-quality dark chocolate, chopped (or dark chocolate chips) 1 cup unsalted butter, softened to room temperature 1/2 cup Hi-ratio Shortening 1/8 teaspoon salt 5 cups powdered suga…
For the Brownies*: 2 cups white sugar 3/4 cup vegetable oil 4 large eggs 2 teaspoons vanilla 1 1/2 cup dark cocoa powder 1/4 teaspoon salt 1/2 cup chocolate chips or chopped chocolate For the Topping…
Ingredients 1 cup butter 1/2 cup brown sugar packed 1 teaspoon vanilla extract 3 cups rolled oats 1 cup semisweet or dark chocolate chips 1/2 cup peanut butter Instructions Line an 8-inch or 9-inch s…
Ingredients: 1 cup peanut butter (I used crunchy) 1 1/2 cups graham crackers crumbs ¾ cup mini chocolate chips or Heath bits 1 – 1 ¼ cup chocolate (I used semi-sweet chocolate) Directions: 1. Take yo…