Zucchini Noodles with Avocado Sauce

Ingredients

• 1 zucchini
• 1 1/4 cup basil (30 g)
• 1/3 cup water (85 ml)
• 4 tbsp pine nuts
• 2 tbsp lemon juice
• 1 avocado
• 12 sliced cherry tomatoes

Instructions

• Make the zucchini noodles using a peeler or the Spiralizer.
• Blend the rest of the ingredients (except the cherry tomatoes) in a blender until smooth.
• Combine noodles, avocado sauce and cherry tomatoes in a mixing bowl.
• These zucchini noodles with avocado sauce are better fresh, but you can store them in the fridge for 1 to 2 days.

source : https://simpleveganblog.com/zucchini-noodles-with-avocado-sauce/