Spinach and Feta Egg Cups

Ingredients

6 lg eggs
1 1/2 cup fresh spinach
1/3 cup feta cheese
1/8 tsp garlic powder
1/8 tsp onion powder
pinch kosher salt
pinch black pepper
cooking spray or butter


Instructions

• Pre-heat oven to 350 degrees.  
• Generously oil small muffin tin.
• Add spinach and feta to cups in muffin tin.
• Whisk eggs in a measuring cup with a pour spout.  Add garlic powder, onion powder, salt, and pepper.
• Pour egg mixture into cups until at least 3/4 way full.  
• Bake for 20 minutes.  Remove and cool. 
• Store in fridge for up to 5 days or freeze for 3 months.

Source : https://www.servedfromscratch.com/spinach-and-feta-egg-cups/