Rosemary Champagne Cocktail with Blood Orange

Ingredients

Rosemary Syrup
3-4 sprigs fresh rosemary
2 cups water
1 cup honey
Rosemary Champagne Cocktail (per drink)
1-2 tbsp rosemary syrup
2 tbsp blood orange juice any citrus can be substituted
champagne or sparkling water for a mocktail
rosemary sprig and blood orange slice for garnish

Instructions

• Rosemary Syrup
• Combine the water and rosemary sprigs in a pot and bring to a boil. Reduce heat and let simmer for 15-20 minutes, then remove from the heat and let cool to room temperature.
• Strain out the rosemary sprigs. You should have about one cup of rosemary infusion left. Stir in the honey.
• Transfer to a jar, cover and store in the refrigerator until ready to use.
• Rosemary Champagne Cocktail
• Put 1-2 tablespoons of the rosemary syrup into each glass (depends on how sweet you want it). Then add the orange juice and stir a bit to combine.
• Fill the glass with champagne (or sparkling water for a mocktail), tilting the glass as you pour to minimize foamy bubbles.
• Garnish with a rosemary sprig and an orange slice and enjoy. Cheers!

Source : https://www.growforagecookferment.com/rosemary-champagne-cocktail/