Ingredients
2 ounces whiskey
4 ounces pomegranate juice
6 ounces ginger beer
pomegranate arils optional, for garnish
sugared rosemary sprigs optional, for garnish.
Instructions
- Fill a copper mug with ice.
- Add whiskey and pomegranate juice, stir to combine. Top with ginger beer.
- Garnish with sugared rosemary sprigs and pomegranate arils if desired.
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