Keto Zuppa Toscana Soup

Ingredients

4 cups cauliflower (cut into small pieces)
4 cups kale (torn into bite-sized pieces)
1 lb spicy sausage
1/2 lb cooked crumbled bacon
2 quarts chicken broth (about 8 cups)
1/2 large onion (diced)
1 1/2 cups heavy cream
1 tbsp minced garlic

Instructions

• Cook the sausage on a skillet until brown, and then set aside. 
• In a large pot, sauté the diced onion until clear, and then add the garlic and cook for one minute.
• Add the chicken broth, cauliflower, bacon and sausage to the pot and cook for 15-20 minutes (or until the cauliflower is soft).
• Add the heavy cream and kale, and simmer for 5-10 minutes. Feel free to add any optional seasoning at this point (salt, pepper, etc.)
• Enjoy immediately, or store in the fridge for up to 5 days.

Source : https://www.instrupix.com/keto-zuppa-toscana-soup/