Ingredients
1 tablespoon olive oil
1 medium yellow or sweet onion, diced
1 pound lean ground beef
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
1 tablespoon tomato paste
1 (16-ounce) box medium pasta shells, uncooked
1 (24-ounce) jar pasta sauce
3 cups water
1 cup freshly grated Parmesan cheese
1 cup heavy cream
2 ounces cream cheese, cut into chunks and softened
Instructions
- Add olive oil to the inner pot of an Instant Pot. Turn on "Saute" mode. Add onion and cook until starting to get soft.
- Add ground beef and cook and crumble it with a wooden spoon until no longer pink. Turn Instant Pot off.
- Add Italian seasoning, salt, pepper, garlic powder, crushed red pepper flakes and tomato paste and stir.
- Pour shells on top of ground beef mixture.
- Pour pasta sauce and water on top of shells. Do not stir, but press shells down into liquid with the back of a spoon.
- Place lid on Instant Pot and make sure valve is in "sealing" position. Set to Pressure Cook on HIGH for 5 minutes.
- Do a manual pressure release and when the pin drops, remove the lid. Stir in Parmesan cheese, heavy cream, and cream cheese. Serve.
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