Cauliflower Mac And Cheese

Ingredients

1 head cauliflower cut into small florets
1/2 cup heavy cream
1 cup shredded cheddar cheese
1 tsp minced garlic
1 tbsp butter


Instructions

• Begin boiling a pot of water and preheat the oven to 375.
• Cut cauliflower into small florets.
• Put cauliflower into boiling water.
• In a small sauce pan, melt butter and add garlic.
• Cook garlic until fragrant.
• Add whipping cream and cook on medium until bubbling.
• Slowly add cheese and continuously stir. 
• Continue adding cheese until the sauce is thick.
• Once the cauliflower is tender, remove from heat and drain.
• Pat the cauliflower down until dry. Add to a small casserole dish.
• Pour cheese sauce over the top and stir in.
• Top with additional cheddar cheese.
• Bake for 10 minutes, or until cheese is fully melted.

Source : https://ourcountertop.com/2018/10/05/cauliflower-mac-and-cheese/